Slow cookers offer convenience by handling meal preparation while allowing cooks to focus on other tasks.
Chicken cacciatore, an ideal candidate for slow cooking, benefits from the long cook time, enhancing its flavors and melding together aromatic vegetables like carrots, mushrooms, and tomatoes. Originating in central Italy during the 14th and 15th centuries, this dish, also known as “hunter’s stew,” has earned popularity over time, even commemorating its own national holiday.
Methods for thickening the sauce, such as simmering uncovered or adding flour or cornstarch mixed with tomato sauce, ensure the desired consistency.
Chicken cacciatore pairs deliciously with sides like garlic noodles or mashed potatoes, making it a comforting and satisfying weeknight meal choice.
Slow Cooker Chicken Cacciatore on Linguini
Ingredients
Crock Pot Items
- 2 lbs boneless chicken thighs or skin-on, bone-in chicken thighs
- 2 bell peppers chopped
- 8 oz baby Bella mushrooms sliced
- 2 cloves garlic minced
- 1 28oz can canned tomato sauce
- 1/2 cup chicken broth
Seasonings
- salt
- pepper
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes
Pasta
- 8 oz cooked linguine, for serving
Instructions
- Season chicken on both sides with salt and pepper.
- Place chicken in slow cooker.
- Add peppers, mushrooms, garlic, tomatoes, and broth.
- Season with oregano, red pepper flakes, salt, and pepper.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until chicken is cooked through.
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